How to Cook
Flame barbecuing is the best; the smoke adds more flavor. Oven broiling also works well. Some brat lovers prefer to parboil them (in beer and sauerkraut/onion) first. If you barbecue, be sure to douse the flames with water when they get too high and turn the brats frequently to prevent bursting. When golden brown and firm to the touch, they are ready!
Serving
Whether served open on a plate or in a bun, Altengartz Brats make a wonderful meal. Traditional accompaniments are potato salad, baked beans and sauerkraut. But remember - this is a gourmet sausage with delicately balanced spices. Go easy on the condiments.
How about Altengartz Brats as a breakfast sausage or crumbled into spaghetti sauce! Delicious!
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